INGREDIENTS
Wheat Flour, Sugar, Pasteurised Cow Milk, Pistachio, Butter and Semolina / Farina
HOW TO PREPARE / BAKE
Flattened dough is baked in Te on pan for 5-6 minutes by tossing it to make sure both sides are baked thoroughly or it can be baked in a pre-heated oven up to 200° for 6 minutes. It is served hot. Enjoy it
WARNING: Do NOT freeze it after you get it thawed out.
Allergen Alert: It contains gluten, lactose and pistachio.
