INGREDIENTS
Filo pastry (which is a very thin layer of dough made by rolling out the wheat dough with a thin rolling pin), Full fat white cheese, salt-free whey cheese
HOW TO STORE, THAW AND COOK THE PIE
Frozen lled pies are kept in freezer for storage at –18º so that it can be stored best for one year as healthy food starting from its production date. Don’t expose the pie into sunlight. Don’t freeze it after you get it thawed out. Filled Pie is fried in hot vegetable oil in a deep frying pan after it is thawed out for 3-5 minutes at medium heat.
Allergen Alert: It contains gluten, lactose
