INGREDIENTS
Bitter chocolate (cacao mass rate 55%), eggs,sugar,eggs pasteurised butter
HOW TO PREPARE / BAKE
Chocolate Sou e is served hot after baking it in a pre-heated oven up to 200 ° for 6-7 minutes. It can also be served by adding powder sugar, ice cream, and cream upon request.
Allergen Alert: It contains gluten, lactose and eggs.
